Classic (Baguette)
The simplest in terms of ingredients and yet the most difficult to produce. Our baguettes, bannetons and hard rolls are leavened with a natural sourdough and promise a crackly crust, a heavenly crumb and a wonderful flavor.

Ingredients: Flour, Yeast, Salt, Water

Classic (Baguette)

Fat Classic (Bannetons)
The simplest in terms of ingredients and yet the most difficult to produce. Our baguettes, bannetons and hard rolls are leavened with a natural sourdough and promise a crackly crust, a heavenly crumb and a wonderful flavor.

Ingredients: Flour, Yeast, Salt, Water

Fat Classic

Rome (Ciabatta)
A rustic bread, great for dipping, soups and sandwiches. Extremely versatile, always a favourite at every meal.

Ingredients: Flour, Yeast, Salt, Olive Oil, Water

Rome (Ciabatta)

Rustic (Peasant)
The peasant bread is extraordinarily good comfort food. Serve it chunks or slices with hearty soups or stews, and is excellent for dipping into sauces. In its simplicity, it is also known for its healthfulness. Due the whole grain flours are used, the bread contains protein and a great source of dietary fiber.

Ingredients: Flour, Rye Flour, Wholewheat Flour, Cracked Wheat, Butter, Milk, Salt, Yeast, Water

Rustic (Peasant)

Cereal Explosion (Pain Au Cereal)
Our version of the traditional pain de cereal is the epitome of nutrition and fibre. Packed with millet, rolled oats, sunflower seed, sesame seeds and flaxseeds, you won't find a better start to your day.

Ingredients: Flour, Rye Flour, Wholewheat Flour, Salt, White Sesame Seeds, Millets, Brown Flaxseed, Oats, Sunflower Kernels, Yeast, Water

Cereal Explosion (Pain Au Cereal)